Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down
herbal notes and candied orange rind with a pleasant mouth-watering acidity and the fine
Fermented in tulip-shaped concrete tank on skins for 4 weeks with very gentle extraction
lies four kilometres west of Malmesbury on decomposed granite and sandstone
Slight width at the front of the mouth is lost quickly to a deep diving and long line of mineral
Corryton Burge Adelaide Hills Pinot Noir 2025 Size::12 Bottle Case Spontaneous fermentation and maceration onBright, expressive and beautifully balanced, this Adelaide Hills Pinot Noir opens with aromas of wild strawberry, red cherry, gentle spice and a touch of forest floor. The palate is vibrant yet silky, with layers of raspberry, cranberry, and subtle savoury notes, framed by fine tannins and fresh acidity. Concentrated yet approachable, it finishes long and refined.