Vedrenne Izarra Plant Liqueur - 17 plants 40% 700ml alan-mccorkindale This method is reserved for

This method is reserved for particularly special years when the ripening season is cooler and extended

The fermentations are in stainless steel and the elevage continues for about six months before bottling in the spring following harvest

then gently pressed as whole bunches and left to settle overnight at 10°C

A style of Sauvignon Blanc that is unmistakably from New Zealand which showcases its coastal surrounds with a wonderful freshness

and is well-balanced with silky tannins and a beautiful length

Vedrenne Izarra Plant Liqueur - 17 plants 40% 700ml alan-mccorkindale This method is reserved forCreated in 1906 in Hendaye, by the pharmacist and botanist Joseph Grattau, IZARRA is the emblematic liqueur of the Basque Country. The distillate, composed of plants and spices and a double maceration of prunes and walnut husk, is associated after passage in a copper still with Armagnac to obtain a result faithful to the original recipe. Tasting Notes: Nose: Fresh vegetal, mentholated and camphorated notes with a pinch of spices. Palate: Beautiful