Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc ethereally light and delicious –

ethereally light and delicious – I hate the term smashable as it sounds crass

both on similar marl soils

This is the only blended cuvée in the Boulay lineup

Pair with a classic roast chicken

more in the best vintages

Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc ethereally light and delicious –A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!