Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle before whole bunch pressing using

before whole bunch pressing using a modified champagne cycle

From one of the Barossa's oldest vineyards

They yield a classical red cherry and spice Garnacha with earthiness and bright natural acid clearing any lick of cloying ripeness

This wine has lemon and lime juice and orange blossom aromas and flavours

Such a thrill

Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle before whole bunch pressing usingThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent