wild fermented then left on lees for 12 months in French barriques
His hard work
which displays ripe apple
It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero
full bodied and dry with flavoursome poached pears in honey
Hugel Gewürztraminer Classic 2023 Size::6 Bottle Case wild fermented then left onYoung, lively colour, moderately intense, bright lemon yellow with pistachio green hints, a flash of silver, delicately velvety and silky in appearance. Attractive, agreeable bouquet, not too forward, aromatic, perfumed, nicely elegant and refined. Mainly floral aromas of fresh rose, jasmine, reseda, lily, freesia, primrose, with passion fruit, mango and pear. The mouth is filled with aromas that are generous, yet still soft and suave to flatter and