White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin Delicate fruit aromas with light

Delicate fruit aromas with light spicy hints

using the finest of French oak barriques

The palate is lively and fresh with elegant white peach flavours evolving towards melon and a rich and soft mouthfeel before fresh mineral acidity ensures a long dry finish

pale straw

was left on skin for 23 days and cold soaked for 4 days

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin Delicate fruit aromas with lightThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a