Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE Best enjoyed neat or on

Best enjoyed neat or on the rocks – ideally alongside a perfectly cooked steak

a chalky mineral edge

This is Pinot built on the acidity that makes the region famous

skipping herbicides and pesticides

While approachable now due to the suppleness of the 2023 vintage

Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE Best enjoyed neat or onNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.