In an area predominantly planted with red varietals
soothing elixir that can be enjoyed before or after the meal
This is old school winemaking produced with low yields and large barrels
This will pair extremely well with a variety of dishes
fermented with native yeasts and aged on the lees in stainless steel with minimal sulfur
2016 Domini del Leone Amarone Della Valpolicella Fancy In an area predominantly plantedStewed red fruit, violet, prune, mocha, and earth rich, full bodied, and velvety with eight years of age showing beautifully. Corvina, Corvinone, and Rondinella dried for months using the ancient appassimento technique before pressing and aging in French oak. Certified organic since 1974 and Demeter certified biodynamic grandfather Guido Fidora was among the first organic farmers in all of Italy, decades before anyone cared. Same family behind that