Sevenhill Cellars Brother John May Shiraz 2019 blackcurrant The wine is matured for

The wine is matured for 8 to 10 months in our cellars in Nuits-Saint-Georges

and violets mingling with spice and minerality

plum and raisins

seducing finish

which ensured sufficient moisture in the soil for a long time and thus a balanced vintage

Sevenhill Cellars Brother John May Shiraz 2019 blackcurrant The wine is matured forDeep red in colour. Biscuit and spice aromas open slowly into blackberry and dark plums with hints of mint and eucalyptus. Fine, textural tannins flow through the palate. The fruit is tightly bound, gradually revealing itself. The finish is long and persistent. The balance and youthfulness of the wine suggests a long future ahead. Fruit for this wine comes from our Br Dan block. Planted in 1973, this block features soils of sandy loam over brown clay