Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml vav Clarification through sedimentation

Clarification through sedimentation

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but also shows excellent complexity

We perceive a hint of firm bitterness

This is an immediately engaging

Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml vav Clarification through sedimentationKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper