with crisp tannins and great finesse
To preserve their integrity
Open top barrel fermentation with stems
manages to extract the best of each of the varieties
and with fruit based cakes and desserts
Chateau Ducru Beaucaillou 2017 rossese with crisp tannins and greatDeep, dark purple. A stunning and tight bouquet, very compact, which opens with airing to give a fine fruit with floral notes and a touch of violet. Later, after swirling, there is a touch of graphite. The palate is juicy, tasty, and supported by a fine freshness. A captivating wine; a lot of body, very high standard, remarkable length. A very academic construction. Blend: 90% Cabernet Sauvignon, 10% Merlot