2024 Clementi Valpolicella Classico tasting 2/26 000 bottles per vintage there

000 bottles per vintage there isn't that much to go around

Counting Climens

savory wines with plenty of heat

they strike a cord don't they

citrus flowers

2024 Clementi Valpolicella Classico tasting 2/26 000 bottles per vintage thereA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from