Clos Saouma Les Amphoraes ‘Pierredon' Châteauneuf-Du-Pape Blanc 2017 mayacamas Our Williams pear brandy is

Our Williams pear brandy is aged for at least one year in stainless steel tanks before being bottled

is a fresh wine

then systematic malolactic fermentation

including nutmeg

Fermentation takes place in stainless steel tanks for about 20 days

Clos Saouma Les Amphoraes ‘Pierredon' Châteauneuf-Du-Pape Blanc 2017 mayacamas Our Williams pear brandy isClos Saouma Les Amphoraes "Pierredon" Chteauneuf du Pape Blanc 2017 is a remarkable white Rhne wine crafted by Mounir Saouma, renowned for his meticulous, Burgundy inspired approach to winemaking. Sourced from the limestone rich Pierredon vineyard, the wine is fermented and matured in amphorae, enhancing purity, texture, and site expression. The 2017 vintage offers an expressive bouquet of white peach, apricot, preserved lemon, orange blossom, acacia