Reisetbauer Carrot Eau De Vie (375ml) OLDRIOJA An aromatic double-fermented quince tea

An aromatic double-fermented quince tea spirit made from a base of quince

An essential bottling to try for those exploring Calvados

Native fermentation

Each bottle is filled from one singular barrel

Balance: A joyous barley plays intricately with high quality oak

Reisetbauer Carrot Eau De Vie (375ml) OLDRIOJA An aromatic double-fermented quince teaYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice