SKU: 75358660930
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Carignan and Cinsault from gravelly soils over limestone
Fermented with native yeasts and raised partly in old oak
Fine-tuned tannins create a silky smooth framework for the elegant layers of cassis
it leaves a floral and sweet aftertaste
Spices of star anise and clove are complimented by a touch of vanilla creme brioche and grilled meat
Chateau Beau-Sejour Becot Saint-Emilion Grand Cru 2005 PURYEARSALE Carignan and Cinsault from gravelly
US$ 25.00
US$ 18.00
US$ 10.00
