Windowrie 'Pig in the House' Rose 2025 anjou-villages Careful cap management was maintained

Careful cap management was maintained to aid delicate extraction from the skins

packaged in an elegant decanter and a luxurious wooden box

and chamomile

with the fruit remaining in the tank for 19 days before pressing

All handpicked destemmed and transferred to vat via gravity for fermentation

Windowrie 'Pig in the House' Rose 2025 anjou-villages Careful cap management was maintainedStrawberries and cream. That's what this dry, textural organic NSW pink tastes like. And calling it pink isn't right either it's more of an orange colour. There's a lovely creamy edge (from barrel fermentation) here that makes it so much softer in style, and SO much easier to drink. Pig In The House is made by Windowrie, the pioneering western NSW winery that has cleverly turned their whole world around to become a fully organic and minimal