L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml chateau-nairac-blanc then splits these Riesling ferments

then splits these Riesling ferments between stainless steel tanks (for refined freshness) and old French oak barrels (for complexity and texture) - the final blend produces a wine where acid and the gentlest kiss of residual sugar dance together in perfect harmony

The body is discreetly tannic

pretty palate with a savoury flavour profile of cherries and wild raspberries infused with violets

almost pinoty

The nose is pure and ethereal

L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml chateau-nairac-blanc then splits these Riesling fermentsOnly the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to