Moores Hill Pinot Gris 2016 pierre-gaillard pesticides or additives in the

pesticides or additives in the vineyard or the cellar

Trademark Mencia smoky meatiness

A soft and supple mouthfeel gives way to polished tannins and delivers a silky smooth Cabernet Sauvignon that is rich and profound

It is a wine that will develop beautiful with long term cellaring through to 2050

fresh and crunchy

Moores Hill Pinot Gris 2016 pierre-gaillard pesticides or additives in theA vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. Flavours of pear, white peach with a crisp finish make this an ideal accompaniment to summer foods such as antipasto, salads or super fresh seafood.