SKU: 86216509753
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
dark chocolate mousse with fresh berries
Fermented wild and raised in stainless steel
The wine spent two weeks on skins and aged for 18 months in the same 600-litre barrel
The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels
with a two-star rating by Revue du Vin de France
Rymill The Yearling Rosé aroha dark chocolate mousse with freshAromas of strawberries and grapefruit lift from the glass with hints of Linden flowers and a vanilla spice. A juicy and refreshing wine full of red berries grapefruit and cherries with subtle notes of caramel and vanilla. It has a mellow and creamy middle palate finishing with a crisp note.
US$ 20.00
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