It is fruity and unfussy and pours easily by the glass on a Tuesday
including a hint of spice
From High West's distillery in Park City
concentrated berries that Flora Springs ferments in small lots and ages in French oak
This is an essential experience for anyone serious about understanding traditional Barolo and the terroir-driven wines of Piedmont
Cantina del Pino Barbaresco Albesani 2021 CS20231031 It is fruity and unfussyIf the classico is Cantina del Pino's graceful side, Albesani is its powerhouse. This single cru sits across the valley in Neive, on the storied Santo Stefano hill, where a warm southern exposure and clay rich soils push the Nebbiolo toward something fuller, riper and more muscular. The Vacca family works it the old way, with long maceration, two years in large oak, and no filtration, from a parcel that yields only about 3,000 bottles a year. It's a