Brotbacktopf Gusseisen Getreidemilch Material: Gusseisen aus Roheisen

Material: Gusseisen aus Roheisen

If you have any color preferences

Before pouring in the dough

easy to clean

Lieblingsrezepte der ROGGENWOLF Community: Kornwürfel

Brotbacktopf Gusseisen Getreidemilch Material: Gusseisen aus RoheisenThis cast iron Dutch oven bread baking pot is ideal for baking bread. Cast iron retains heat and distributes it evenly to the bread, minimizing temperature fluctuations within the oven. Additionally, by using a lid, manual steaming of the bread is not necessary because the water evaporating from the bread is trapped and steams itself naturally. The crumb becomes beautifully moist, and uncontrolled cracking of the dough surface is prevented. Once the