Nattokinase nsksd 60 KENAY-Kapseln Guarana (Paulinia guarana) standardized to a minimum content

standardized to a minimum content of 24% ginkoflavonoglycosides and 6% terpene lactones

Allium Sativum Extract

Regular use of OstroVit LEUCINE increases your body's performance and ensures optimal muscle growth

which has a positive effect on glucose metabolism and supports liver health

wodurch sie sich vermehren und dadurch die Fähigkeit des Körpers zur Bekämpfung von Infektionen erhöhen

Nattokinase nsksd 60 KENAY-Kapseln Guarana (Paulinia guarana) standardized to a minimum contentFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong, capsule: pork gelatin, fermented soybean extract , capsule: glycerin, color: beeswax, emulsifier: glycerin