FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Gesunde Ernährung und Delikatessen Acidified Harris hematoxylin CHEM-124687405

Acidified Harris hematoxylin CHEM-124687405

Thanks to their natural composition and the preservation of their nutritional values

Gross weight of the unit 5

Research and laboratory investigations in quality control

they show anti-inflammatory effects [ID 2571]

FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Gesunde Ernährung und Delikatessen Acidified Harris hematoxylin CHEM-124687405DESCRIPTION Clarified butter, also called GHEE butter, has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine. It is produced by cooking and clarifying butter, which removes lactose, casein, water, and other impurities. The high smoke point and fine, slightly nutty flavor make ghee ideal for cooking, frying, and baking. INGREDIENTS 100% ghee milk fat. Country of origin: Poland. Nutritional value per 100 g of product: Energy