Siberian ginseng root extract (Eleutherococcus senticosus )
This bacon has been carefully prepared and packaged to preserve its freshness and flavor
which are influenced by polyunsaturated fatty acids that contribute to the body's production of substances that regulate the immune system
The creamy texture of the milk creates a unique and distinctive chocolate with a flavor reminiscent of the iconic Snickers bar
Flash Point: –38 °C (closed cup)
Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke Siberian ginseng root extract (EleutherococcusEssigsure 50% p. d. a. CHEM*115687332 Technische Informationen ber chemische Reagenzien: Chemische Formel: CHCOOH Molare Masse: 60,05 g mol CAS Nummer: 64 19 7 EC Nummer: 200 580 7 Gehalt: 50,0 1,0% Aldehyde (CHCHO): max. 0,01%. Ameisensure (HCOOH): max. 0,03%. Reduzierende Substanzen KMnO (j. HCOOH): max. 0,01%. Rckstand nach Verdampfung: max. 0,002%. Chloride (Cl): max. 0,0002%. Sulfate (SO): max. 0,0003%. Schwermetalle (Pb): max. 0,0001%. Eisen