Weinsäure L (+) CZDA 250g Amarantus pH value: acidic (approx

pH value: acidic (approx

Ingredients: powdered chlorella (Chlorella pyrenoidesa)

insbesondere bei GC und HPLC

In Lebensmitteln findet man es in Geflügel

da sie ungesättigte Fettsäuren enthalten

Weinsäure L (+) CZDA 250g Amarantus pH value: acidic (approxL (+) Tartaric Acid p. d. a. Technical information on chemical reagents: Chemical formula: CHO. CAS number: 87 69 4 EC number: 201 766 0 Synonyms: 2,3 Dihydroxysuccinic acid, L (+) Tartaric acid Grade: p. d. a. Purity: min. 99. 5% Examples of professional applications in various industries: Analytical laboratories: Used as a reagent for complexometric determinations and qualitative analyses of metals. Cosmetics industry: Active ingredient in