R-R Puffer Ph 5 Acetat 250ml Linsen und Erbsen Note: Ingredients in bold are

Note: Ingredients in bold are vegetable and of natural origin

kojic acid also has an antibacterial effect and prevents the formation of free radicals

It can be used directly on the skin or as an ingredient in a nourishing mask to soothe irritation

Ingredients Flour Wheat

(as magnesium oxide) 250 mg APPLICATION :

R-R Puffer Ph 5 Acetat 250ml Linsen und Erbsen Note: Ingredients in bold areBuffer Solution pH 5. 00 Acetate Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 5. 00 pH Range (20C): 4. 95 5. 05 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no