Boschi a Lapio - Fiano di Avellino Riserva DOCG Annata:2024 ORGANOLEPTIC EXAM: Intense straw-yellow colour

ORGANOLEPTIC EXAM: Intense straw-yellow colour whit a light gold touch

In mouth it’s a perfect combination of softness and acidity

nella consistenza e nel profumo

while at taste it’s dry

ABBINAMENTI GASTRONOMICI: Può accompagnare piatti di carni molto saporiti

Boschi a Lapio - Fiano di Avellino Riserva DOCG Annata:2024 ORGANOLEPTIC EXAM: Intense straw-yellow colourTYPE: WHITE WINE GRAPE VARIETY: Fiano 100%. TRAINING SYSTEM: Guyot. GRAPE HARVEST: Beginning of October. AGE OF GRAPEVINES: 15 years. PRODUCTION AREA: Lapio (Av), Irpinia, Campania. TYPE OF SOIL: Sandstone clayey. EXPOSURE: South. ALTITUDE: 450m a. s. l. OENOLOGICAL INFORMATION: Fermentation: at 15Cfor 30 days in stainless steel 316 containers. Refining method and period before bottling: 6 months in stainless steel tank; 2 months in tonnau; 4 months