Barolo "Sarmassa Vigna Merenda" 2016 Zona di produzione_Germania Fermentation takes place with 90%

Fermentation takes place with 90% destemmed grapes and 10% whole clusters

which helps maintain acidity and freshness in the wines

the fifth generation of winemakers in the Amiot family

50% Vineyards: Mariondino and Villero crus in the municipality of Castiglione Falletto Winemaking: Carried out in separate tanks according to the vineyards of origin of the grapes

fermentations are controlled

Barolo "Sarmassa Vigna Merenda" 2016 Zona di produzione_Germania Fermentation takes place with 90%Scarzello's Barolo Sarmassa Vigna Merenda is a red wine produced from the selection of the best grapes in the MGA Sarmassa, in the municipality of Barolo. Barolo Sarmassa Vigna Merenda is the most historic and important wine produced by the Scarzello winery. The grapes are harvested from different plots within the MGA Sarmassa, but only after vinification in separate tanks are those that have yielded the best quality result selected. A Barolo of