SKU: 83678031003
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
It ages for at least 30 days in cells with regulated temperature and humidity
Ingredients: Alcohol (30% Vol
Alcohol (34% vol
and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives
aromatic nuances
Caciocavallo Semistagionato Weight:1.6 kg It ages for at leastDiscover our artisanal Caciocavallo, a semi hard stretched curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations. Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity,
US$ 23.00
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