SALSA DI SESAMO KIKKOMAN 1L umeshu giapponese fermented traditionally in clay pots

fermented traditionally in clay pots using premium sorghum grain

Il Chasen è uno strumento delicato

il chasen in bambù è anche un’ottima idea regalo per chi ama il tè matcha e la cultura giapponese

Kakubin is a fruity whisky with very light notes of pepper and honey

acidity regulator E501

SALSA DI SESAMO KIKKOMAN 1L umeshu giapponese fermented traditionally in clay potsA creamy sauce made with aromatic toasted sesame seeds, ideal as a dip or condiment for steamed vegetables, salads, noodles, tofu and much more. INGREDIENTS: Water, Sugar, Sunflower oil, SESAME seeds (10%), SOY sauce (Water, SOY beans, WHEAT, Salt, Ethyl alcohol), Rice vinegar, EGG yolk, Salt, Ethyl alcohol, Flavour enhancers: Glutamate net weight 1L Average values Per 100g Energy value 1351KJ 366 kcal Fats Of which saturated fat 23gr 2. 5 gr